Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe Signed Edition

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Description: Cafe Pasqual's, an intimate, wildly decorated, bustling restaurant in the heart of Santa Fe, is famous for its emphatic cooking and eclectic flavors inspired by New Mexican, Mexican, and Asian cuisines. Filled with the history and lore of the restaurant, Cafe Pasqual's Cookbook is a collection of over 60 of the most requested recipes from this critically acclaimed culinary hotspot. 

Featuring a wide variety of chiles and other favorite New Mexican and Old World ingredients, Cafe Pasqual's Cookbook provides enticing, easy-to-follow recipes for every meal of the day. 

Start the day with a plate of Huevos Motulenos made with bule corn tortillas and ladled with green chile. At lunch, you'll love one of Cafe Pasqual's famous Grilled Salmon Burritos with Goat Cheese and Cucumber Salsa. For a mid-afternoon snack, try a salad of Field Greens with Fire-Roasted Poblano Chiles in Balsamic Vinaigrette, followed by a bowl of Mango-Lemon soup. Dinner might include a tasty Grilled Chimayo Chile-Rubbed New York Stak with Serrano Mayonnaise and Potato-Chive Cakes followedby a bowl of Toasted Pinon Ice Cream for dessert. 

Illustrated throughout with lovely hand-tinted photographs by Barbara Simpson and colorful Mexican popular art, and complete with a source list for special ingredients, Cafe Pasqual's Cookbook brings home the true spirit of Santa Fe. 

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Condition: Good condition.