Cabbagetown Cafe Cookbook Ithaca NY Restaurant
Cabbagetown Cafe Cookbook from the Ithaca New York Restaurant shares more than 175 recipes covering the restaurant's most popular recipes. Recipes use whole foods with no sugar or white flour. This is an autographed and inscribed cookbook.
Format: Softcover, 248 pages
Publisher: The Crossing Press
Author: Julie Jordan
Description: Julie Jordan is the proprietor of the legendary Cabbagetown Cafe in Ithaca, New York. This book is a treasured collection of over 175 of the cafe's greatest hits, including appetizers, breads, soups, salads, pasta, pizza, quiches, Mexican entrees, Indian dinners, Sunday brunch, and desserts.
Julie says, "We worked for nine years to find dishes people really like -- all kinds of people, from hungry Cornell students to discerning professors. I took these recipes from the restaurant files and cut them down to size, experimenting to make sure they work in a home kitchen.
The recipes in the Cabbagetown Cafe Cookbook, like the dishes in the restaurant, utilize only whole foods, no white sugar, no white flour. They are good for you and delicious. They come to you full of the joy and vitality of the restaurant.
Condition: Good condition.
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