The Burger Meisters Cookbook

The Burger Meisters cookbook showcases 130 burger dishes to home cooks. The recipes feature burgers from America's great chefs ... and they come with all the fixin's. This cookbook was a The James Beard Awards' winner. 


Format: Hardcover, 144 pages. 

Copyright: 1993 

Publisher: Simon & Schuster 

Author: Marcel Desaulniers 

ISBN: 9780671865382

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Additional Details

Description: Featuring 130 recipes for burgers and their fixin's, 20 full-color photographs, and illustrations on every page, The Burger Meisters has something to satisfy the taste buds of meat lovers, vegetarians, and chocoholics alike. 

Whether it's a Classic drilled Hamburger served under a slab of melted cheddar cheese, with a Summer Vegetable Salad: a Shiitake Mushroom Burger resting atop a Crispy Potato Cake, with a Black-Eyed Pea and Roasted Pepper Salad on the side; or a Peacock Alley Tuna Burger on a Sesame Brioche, with Sesame Ginger Dressing, burgers are America's favorite food. 


Condition: Good condition. 

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