Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens

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Description: How does an ordinary person make a sophisticated, crowd-pleasing cake in a snap? With a Bundt pan, of course! Foodie extraordinaire Susanna Short brings back the beautiful Bundts of yesteryear with mouthwatering, kitchen-tested recipes for busy families, elegant entertainers, and confection connoisseurs everywhere in Bundt Cake Bliss. 

From vintage favorites like Quick Orange Kiss and Tunnel of Fudge to fanciful finds like Green Chili Cornbread and Mexican Hot Chocolate Mini-Bundts, this delightful book features just about every delectable Bundt baked by the Midwest's own since the invention of that handy pan in 1950. And don't forget the dozens of glazes, sauces, and frostings sure to transform any cake into a shining crown of glory. 

Here is a cookbook that makes baking accessible to all, that pronounces fun an essential tool in the kitchen. Among the delicious recipes and stories of the cakes and their creators are tips for dressing up Bundts for special occasions and managing those unexpected mishaps. And to top it off, Short offers humorous and sometimes tender reflections about the power of Bundts in building community. 

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Condition: Good condition.