Bugialli's Italy Cookbook Signed by Giuliano Bugialli

With traditional recipes from the regions of Italy, Bugialli's Italy cookbook is a companion to the public television series. This is a Giuliano Bugialli signed edition of the cookbook. A recipes for something called Puddica (pizza with pockets from Puglia) looks so good!

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Format: Hardcover with dust jacket, 312 pages. 

Copyright: 1998, First Edition 

Publisher: William Morrow 

Author: Giuliano Bugialli 

ISBN: 9780688158644

$22.00 $18.99

Additional Details

Description: Take a culinary tour with Giuliano Bugialli, Italy's foremost cooking teacher and food historian. The host of the national public television series Bugialli's Italy, Bugialli is an expert on the bounties that Italy's regional cuisines have to offer. 

His impressive collection of recipes spans the boot from the northern mountains of Friuli to the island of Sicily, the eastern coast of Apulia to the western tip of Piedmont. As the book unfolds, the culinary specialties of each region are highlighted, in addition to their rich histories. 

Navigating your way through this deliciously detailed book is an adventure all its own. Chart a course to Tuscany and dine on Bruschetta with Cannellini Beans, Pasta Stuffed with Eggplant, and a luscious Fig Tart. Or journey to Emilia-Romagna and enjoy Celery and Fennel Salad and Ossobuco alia Montanara with Carrot Walnut Cake from Parma for dessert. Then enjoy the regional specialties of Piedmont with Truffled Eggs, Red Beet Gnocchi, and Orange Biscotti. To expand your horizons, experiment with a regional tasting of Italian pastas -- Tagliatelle and Zucchini Blossoms from Lazio, Trenette Pasta with Meat Sauce Ligurian Style, Stewed Sardinian Pasta, and Pasta with Sicilian Winter Pesto. 

With more than 150 recipes to choose from, Bugialli's Italy offers a grand tour of Italy from antipasto to dessert: Pizza with Tomato Pockets from Puglia; Pureed Chick-Pea Soup with Mushrooms from Umbria; Lamb in Peppery Wine Sauce from Abruzzi; String Beans in Caper-Walnut Sauce from Lombardy; and, to finish, Peach Cake with Almonds from Piedmont. 

Bugialli's Italy is an exploration of Italy's rich culinary traditions through the vibrant regions that compose this beautiful country. 

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Condition: Good condition. 

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