Official Buffalo Bill Historical Center Cookbook
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Format: Hardcover with dust jacket, 265 pages.
Publisher: Roberts Rinehart Publishers
Author: Buffalo Bill Historical Center Staff
Description: An all new edition of the popular regional cookbook, The Great Entertainer features over 500 recipes in fourteen sections, from hors d'oeuvres to desserts. Three unique sections, "Camp Cooking," "Game Dishes," and "Cooking for a Crowd," focus specifically on recipes from the American West, honoring traditions established around campfires and chuck wagons long ago. Beautifully illustrated with magnificent art and artifacts from the Buffalo Bill Historical Center, The Great Entertainer will not only round out any cook's library of American regional cookbooks, it will be a valuable keepsake from one of the country's finest museums.
Condition: Good condition.