Brother Anselm's Glenstal Cookbook
Brother Anselm's Glenstal Cookbook brings you the recipes of the monks of Glenstal Abbey in County Limerick on the south-west coast of Ireland. O'Flaherty's Delight, Apple and Mandarin Crumble, Irish Stew, and Crespoline pasta are all on the menu of this cookbook.
Format: Hardcover spiral bound, 72 pages.
Publisher: Columba Press
Author: Anselm Hurt
Description: Approximately 40 monks make up the community at Glenstal Abbey and Br Anselm Hurt has been for many years responsible for feeding them. He has built up a large and very varied range of recipes over the years and he includes about 65 of those recipes in this book, each with his own very stylish introductory or explanatory note.
The recipes are arranged under the headings: soups, fish, main courses, curries, pasta, eggs, potatoes, vegetables, desserts and a final section of miscellaneous recipes.
Condition: Good condition.
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