Bread Tomato Garlic Cookbook
Bread Tomato Garlic cookbook teaches you how to quickly cook a meal with just three simple ingredients like espresso, prunes and marscapone; or eggs, asparagus and cheese, or corn, crab and onion, etc.
Format: Softcover, 160 pages.
Publisher: Soma Books
Author: Jill Dupleix
Description: You love to cook when you have the time, but who has time? There's no need to torture yourself -- or your food- with two hours of cooking and twenty ingredients. Each recipe in this book it built on three major players, with a small supporting cost found in most pantries. Just three simple ingredients, and you have a meal.
Relax! Have some wine, food gets stressed out too, you know. Bread Tomato Garlic teaches you to shop smart and cook fast so you tan do what you love best -- eat slow, feed your friends a warm Italian salad of baby clams, cannelini beans, and fresh mint or some sizzling prawns in a cool cucumber-yogurt dressing. Or maybe get into your PJs, forage through the fridge, and snack on a Spanish tapas of melting potatoes, spicy sausage, and onion, or luscious little Eclairs of ladyfingers, berries, and fruity ice cream.
Although most of the recipes in this book can be prepared and cooked within 30 minutes, speed is simply a fringe benefit. At heart, Bread Tomato Garlic is about treating yourself well by using the freshest and finest natural ingredients.
Like a wacky cooking guardian angel Jill Dupleix encourages you to stay at home and eat in the company of fabulous people such as yourself. Above all, thinks Jill the kitchen is a place that can make people happy. Bread Tomato Garlic is a reminder of how good simple food can be, and how simple good food can be.
Condition: Good condition.