Bread Machine Magic Cookbook
130 ways to prepare delicious homemade breads are included in the Bread Machine Magic Cookbook. Recipes also include cake and rolls.
Format: Paperback, 191 pages
Publisher: St. Martin's Press
Author: Linda Rehberg and Lois Conway
Description: If you own an automatic bread machine, you know it's the remarkable new kitchen appliance that takes the kneading, shaping, proofing, and frustration out of baking bread. Like thousands of bread machine owners across the country, you're eager to find delicious recipes that are specially tailored for your machine, recipes that are more appealing and imaginative than the generic ones that came with the machine, with variations that maximize its amazing bread-baking capabilities.
This unique collection offers more than 130 original ways to create homemade versions of the delectable breads that are sold in fine bakeries and gourmet markets. Recipes include:
- San Francisco Sour Dough,
- Authentic Deli Rye,
- Black Forest Pumpernickel,
- Zucchini Carrot Bread,
- Apple Oatmeal Bread with Raisins,
- Irish Soda Bread,
- Raspberry Cream Coffee Cake,
- and many more.
The authors also offer tips for successfully inventing your own variations.
From white, whole-grain, vegetable, and fruit breads, to dinner rolls, sweet rolls, and specialty breads, these wholesome, preservative-free recipes have been carefully tested to ensure they'll yield perfect fresh-baked loaves every time, no matter which brand of bread machine you use.
Condition: Cover and interior pages are in good condition. Back cover's bottom right corner tip is creased.
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