Bread by Eric Treuille and Ursula Ferrigno is a wonderful cookbook with all kinds of delicious bread recipes from Broa, a Portuguese corn bread to Stromboli, a rolled hearth bread filled with smoked mozzarella and basil.
Format: Hardcover, 168 pages.
Publisher: Dorling Kindersley
Author: Eric Treuille and Ursula Ferrigno
Description: Bread is a practical, illustrated guide to the art of making bread, and features over 100 delicious recipes.
There are superb recipes for breads of all kinds -- made accessible to the home baker by innovative how-to photography and easy-to-follow instructions.
Bread showcases a mouthwatering visual gallery of classic breads from around the world.
Condition: Good condition.
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