Bread Cookbook

Bread by Eric Treuille and Ursula Ferrigno is a wonderful cookbook with all kinds of delicious bread recipes from Broa, a Portuguese corn bread to Stromboli, a rolled hearth bread filled with smoked mozzarella and basil. 

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Format: Hardcover, 168 pages. 

Copyright: 1998 

Publisher: Dorling Kindersley 

Author: Eric Treuille and Ursula Ferrigno 

ISBN: 9780751306071

$11.00 $9.99

Additional Details

Description: Bread is a practical, illustrated guide to the art of making bread, and features over 100 delicious recipes. 

There are superb recipes for breads of all kinds -- made accessible to the home baker by innovative how-to photography and easy-to-follow instructions. 

Bread showcases a mouthwatering visual gallery of classic breads from around the world. 

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Condition: Good condition. 

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