Bread and Breakfast Best Recipes North American B&Bs
You'll enjoy trying out recipes from North American B&Bs and inns with the help of the Bread and Breakfast cookbook and the over 50 inns that contributed their best recipes.
Format: Softcover, 134 pages.
Author: Linda Kay Bristow
Description: From Napa's The Beazley House Cinnamon Crunch Muffins to Cape May's Summer Cottage Inn Rum Raisin Buns, The Best Recipes from North America's Bed & Breakfast Inns captures memorable recipes from some top B&Bs and inns.
Condition: Good condition.
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