Bread and Breakfast: Best Recipes From North America's Inns

Bread and Breakfast: Best Recipes From North America's Inns shares 150 recipes from small inns across United States. 


Format: Softcover, 134 pages. 

Copyright: 1993 

Publisher: Cole Group 

Author: Linda K. Bristow 

ISBN: 9781564265517

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Description: Who knows breakfast better than the proprietors of legendary bed and breakfast inns across the country? Bread & Breakfast: The Best Recipes from North America's Bed & Breakfast Inns dishes up over one-hundred fifty treasured recipes from small inns coast to coast. 

Featuring culinary offerings lovingly prepared by the owners of some of America's most celebrated B&B's, Linda Kay Bristow's Bread & Breakfast is a classic tribute to the morning's repast. From biscuits and buns, fruits and fritattas, muffins and marmalades, to pastries and pancakes, Bristow has selected recipes that are as close to your heart as they are pleasurable to your palate. 

Among the numerous menus you'll find traditional favorites, cherished family recipes, and noteworthy dishes that all bear the unique imprint of the bread and breakfast inn where they are served to the accolades of their many guests. Some of the acclaimed dishes are: 

  • Barbados Fruit Medley 
  • Cassata Toast 
  • Red Pepper Jelly 
  • Pumpkin Buttermilk Muffins 
  • Virginia Ham & Apple Pie 
  • Corn Apple Hotcakes 
  • Hot Cinnamon Applesauce 
  • Gingerbread Waffles 
  • Peach Soup 


Condition: Good condition. 

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