The North End Italian Cookbook Boston
The North End Italian Cookbook reflects the recipes and traditions of this Italian-American neighborhood in Boston, MA. There are 150 recipes in all with everything from Beef Braciole in Tomato Sauce to Veal Scallopini to Ricotta Cream Puffs.
Format: Softcover, 192 pages.
Publisher: Globe Pequot Press
Author: Marguerite D. Buonopane
Description: The markets of Boston's North End abound with a wondrous assortment of food -- strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, mounds of fresh fruits and vegetables.
For generations, the cooks of this Italian-American neighborhood have transformed such ingredients into tantalizing fare. Now one of its most celebrated cooks shows you how to create the best of this culinary magic in your kitchen.
For the third edition, recipes for lighter dishes have been added to the traditional favorites, making this a great resource for today's calorie- conscious cooks.
You'll find more than 150 easy-to-follow recipes for such appealing dishes as
- Scallops Marinara
- Uncooked Fresh Tomato Sauce
- Mediterranean Three-Bean Soup
- Calzone with Spinach-Ricotta Filling
- Beef Braciole in Tomato Sauce
- Arugula and Radicchio Salad
- Zucchini Frittata
You'll find the recipes surprisingly simple and packed with shortcuts to help you duplicate old- world flavor on a modern-day schedule.
Condition: Spine has a small scratch. Further good condition.
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