Book of Yogurt Cookbook
The Book of Yogurt Cookbook is a collection of international recipes that use this versatile food as a key ingredient. The author's Lebanese-Armenian roots bring many recipes from the Middle East into play. Her cookbook encompasses a range of dishes that pay tribute to yogurt and it's international scope. From traditional to classic recipes, you'll love the cookbook.
Format: Softcover, 160 pages.
Publisher: 101 Productions San Francisco
Author: Sonia Uvezian
Description: The internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack food and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappe. Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt.
A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health.
Condition: Good condition.
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