Bombay Palace Indian Restaurant Cookbook NYC
Bombay Palace Indian Restaurant Cookbook brings you dishes from the famous Rockefeller New York City restaurant. This cookbook will be very special indeed for a fan of the restaurant's Moghlai cookery from northern India.
Format: Hardcover with dust jacket, 214 pages
Copyright: 1985, Third Edition
Publisher: Caravan Publishing Group
Description: The superb Moghlai cookery of northern India has a growing following and many aficionados of this sophisticated, subtly spiced cuisine were first introduced to it at a Bombay Palace restaurant. Now for the first time, the chefs of this internationally acclaimed chain of restaurants around the world reveal their secrets.
Moghlai cookery is famous for its delicate seasonings, for full flavored spices gently used, and for its creamy yoghurt based marinades. It is an infinitely varied cuisine in which complex, elusive tastes are favored over simple hotness.
With the Bombay Palace Cookbook, this exciting cuisine is no longer beyond the reach of the average cook.
Using the shortcuts perfected in the Bombay Palace kitchens, you can now become a fine Indian cook with a repertoire of authentic and classical dishes ... all without excessive demands on your time.
Two "Master Demonstration Recipes" are another unique feature of this book.
If you master the basic techniques outlined in step-by-step detail in these mini cooking lessons, you will soon have the skills and confidence to create your very own variations from scratch.
Individual chapters on Appetizers and Soups, Poultry Specialties, Fish and Seafood, Meat and Tandoori Special- ties, Vegetarian and Egg Specialties, Rice Dishes, Breads, Lentils and Legumes, Accompaniments, and Desserts and Drinks complete this comprehensive guide to one of the world's great cuisines.
Condition: Dust jacket laminate is peeled slightly. There are also some scratches and light wear at corners of jacket. Further good condition.
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