Bobby Flay's From My Kitchen to Your Table
Bobby Flay's From My Kitchen To Your Table has 125 recipes for entertaining. There are also some dishes from Flay's Mesa Grill and Bolo restaurants. We spot his amazing recipes for Grilled Plantains with Spicy Brown Sugar Glaze, Batter Fried Potatoes, and his Toasted Almond Flan.
Format: Hardcover, 253 pages.
Copyright: 1998, First Edition
Publisher: Clarkson Potter/Publishers
Author: Bobby Flay and Joan Schwartz
Description: You've seen him on The Food Network, grillin' and chillin'. And on Lifetime's The Main Ingredient, demystifying cooking. And if you're lucky, you've eaten in one of Bobby Flay's three New York City restaurants. Now Bobby's using his formidable culinary talents to turn entertaining on its ear, sharing the secrets of his kitchen and making them accessible for you.
"Why make a meal that you can't enjoy with everyone else?" asks Bobby. "Let me introduce you to food that is fun!" And fun it is. Bobby's party dishes area bold and fragrant mix. Nothing is designed specifically to be an appetizer or a main course -- instead, everything is heaped in large bowls or arranged on oversized platters and set out on the table at the same time. To help you in the kitchen, recipes are organized according to *where the dish is prepared or how it is served ("From the Oven," "Cool Platters"), with easy-to-find ingredients and simple-to-follow instructions. Many of the dishes or their components can be made ahead of time.
Within these pages are the flavors that make Bobby's cooking so new and exciting. Lump crab combined with black beans and brightened with cilantro oil. Gazpacho enlivened with grilled sea scallops. Oven-roasted pork tenderloin stuffed with black olive tapenade. Risotto flavored with roasted yellow tomatoes. The vibrant dishes are all made to be washed down with Bobbys famous white peach or pomegranate sangria.
Bold, exuberant, tantalizing -- Bobby Flay's from My Kitchen to Your Table is the future of American entertaining.
Condition: Good condition.
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