Bobby Flay's From My Kitchen to My Table
Bobby Flay's From My Kitchen to My Table shares 125 of Flay's bold recipes for preparation in your home kitchen.
Format: Hardcover with dust jacket, 253 pages.
Publisher: Crown Publishing Group
Author: Bobby Flay and Joan Schwartz
Description: In Bobby Flays from My Kitchen to Your Table, restaurateur and television celebrity chef Bobby Flay uses his formidable culinary talents to turn entertaining on its ear, sharing the secrets of his kitchen and making them accessible for you.
"Why make a meal that you can't enjoy with everyone else?" asks Bobby. "Let me introduce you to food that is fun!" And fun it is. Bobby's party dishes are a bold and fragrant mix. Nothing is designed specifically to be an appetizer or a main course -- instead, everything is heaped in large bowls or arranged on oversized platters and set out on the table at the same time.
To help you in the kitchen, recipes are organized according to where the dish is prepared or how it is served ("From the Oven," "Cool Platters"), with easy-to-find ingredients and simple-to-follow instructions. Many of the dishes or their components can be made ahead of time.
Within these pages are the flavors that make Bobby's cooking so exciting. Lump crab combined with black beans and brightened with cilantro oil. Gazpacho enlivened with grilled sea scallops. Oven-roasted pork tenderloin stuffed with black olive tapenade. Risotto flavored with roasted yellow tomatoes. The vibrant dishes are all made to be washed down with Bobby's famous white peach or pomegranate sangria.
Bold, exuberant, tantalizing -- Bobby Flays from My Kitchen to Your Table is American entertaining at its best.
Condition: Good condition.
Browse more Vintage, Used and Collectible Cookbooks.