Blue Ribbon and Pure Gold Cook Book
Blue Ribbon and Pure Gold Cook Book nineteenth edition published in 1948 brought everyday recipes to Canadian homes. This vintage cookbook includes a lot of recipes with variations like different ways to cook eggs, a number of fritter recipes, a variety of cookies, and more.
Format: Hardcover, 158 pages.
Publisher: Blue Ribbon Manufacturing Company
Author: Blue Ribbon Manufacturing Company
Description: It is the sincere wish of the Pure Gold Manufacturing Company that this new and revised edition of the Blue Ribbon Cook Book may be of assistance to the women of Canada. Neither time nor expense has been spared to make it comprehensive and up-to-date. The recipes have all been tried and tested, and have been chosen with a view to the various requirement of Canadian households.
Condition: Good condition. The opening page has a date in ink. The pages designated for notes have recipes noted in ink.
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