Blue Ribbon Pies Cookbook
Seventy-five of the most mouthwatering, award-winning recipes from state, county, and local fairs across America are found inside the Blue Ribbon Pies Cookbook by Maria Polushkin Robbins.
Format: Softcover, 131 pages.
Copyright: 1987, First Edition
Publisher: St. Martin's Press
Author: Maria Polushkin Robbins
Description: Maria Robbins combed five hundred regional, state, and county fairs across America for the best pies she could find. Blue-Ribbon Pies is the result: more than seventy-five recipes for mouthwateringly sweet and delicious pies, each one a certified winner.
Now, you can taste the pies that make fairs so famous for their luscious homemade desserts. Some are treasured family recipes, others are the product of creative home bakers from every region of the country.
You'll find such traditional favorites as old-fashioned blueberry, strawberry, Shoo-Fly, sweet potato, and four kinds of apple pie. Unusually scrumptious varieties are also included -- Alaskan Snow Pie, Peanut Butter Chiffon Pie, Honey Raisin Pear Pie, Lemon-Lime Daiquiri Pie -- along with an assortment of crust recipes and tips for making the perfect crust.
Borrowed from some of America's best cooks, these special recipes will bring a taste of down-home delicious cooking into every kitchen.
Condition: Good condition.