Blue Collar Food Cookbook

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Description: It's honest. It's down to earth. And it's by two very down-to-earth guys who know that the best food is simple food, made in ways people can relate to: No hard-to-find, expensive ingredients and no techniques you had to learn in cooking school. Just good, easy-to-follow recipes that you'll love to make and eat. Real food for real people. 

The Blue Collar Food cookbook includes recipes for crispy-skinned roast chicken, flavored with lemons and herbs and bursting with juice, served with the best mashed red potatoes; grilled trout with a fiery papaya-cilantro salsa; pasta shells stuffed with broccoli and blue cheese; and blast-from-the-past date-nut bread and cream cheese sandwiches. 

With twenty-five years of professional cooking experience between them, Chris Styler and Bill Hodge know what people like to cook, what they like to eat, and how little they like to fuss. These culinary spin doctors have reworked old favorites to satisfy today's tastes -- Lemony Caesar salad, Santa Fe Chicken Melt sandwich, and Pecan Pie Gone Haywire. Blue Collar Food includes new classics, such as Creamless of Tomato Soup, Stir-Fried Curried Pasta, saffron-hued Golden Couscous, and Butterscotch Meringue Pie. From sides and sandwiches to soups and salads, these recipes are easy to prepare and versatile enough to suit every occasion. 

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Condition: Good condition.