The Blue Book of Cookery - Vintage 1941
The Blue Book of Cookery is a vintage 1941 cookbook loaded with recipes for all types of dishes. Recipes are short and to the point. There are pages of menus, arranged by the season.
Format: Hardcover, 566 pages.
Publisher: Funk & Wagnalls
Author: Isabel Cotton Smith
Description: This vintage cookbook is the 1941 edition with menus covering the every day in the year by the season. Recipes cover a range of cuisines. We spot a Beef Stew with Dumplings, a Souffle of Salmon, Strawberry Creme Brouille, and a Maple Marshmallow Whip that all look fabulous.
Condition: Vintage cookbook with some wear to the cover cloth on corners and spine slightly loose. Some faded food spots on about a dozen pages.
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