Black Hat Chef Cookbook

Additional Details

Description: With over 350 recipes in this superb book, television cooking show star Chef Rene, an authority on international cuisine, joins the select ranks of Julia Child, the Frugal Gourmet, Martin Yan, and Graham Kerr. The Black Hat Chef Cookbook contains all of Chef Rene's major lunch and dinner recipes, French, Italian, German, Greek, Middle Eastern, Chinese, Japanese, Hawaiian, Cajun, Gulf Coast, New Southern, New England, Middle Western, and West Coast dishes. To earn his Black Hat, Chef Rene had to become expert in the preparation of dishes from the cuisines of ten different countries.

Chef Rene's appetizers and soups will delight you, the entrees for meat, chicken, fish, shrimp, lobster, and scallops are light and tasty, and his desserts should win you many compliments. The Black Hat Chef's helpful sections on sauces and spices will tempt you to try variations on the sauces called for in the original recipes. Chef Rene encourages innovation. When you try his recipes, you will be amazed by how easy it is to follow his step-by-step method, even for his more sensational feasts. The Chef also includes personal Black Hat tips to help you prepare recipes the way he does.

Graham Kerr, television personality and author of The Galloping Gourmet and other bestselling cookbooks, says: "Chef Rene will give you classic methods that stress essential flavor, and a presentation that should serve you well as you open the door to newer, lighter foods. Rene is a natural-born teacher. By carefully reading this book you will learn the fine art of cooking from one of the most gifted chefs."

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Condition: Bookboards, interior pages and dust jacket are in very nice condition. Dust jacket comes with plastic protective sleeve. There is a small dark spot on the last blank page and interior part of back cover.