The Black Dog Tavern Restaurant Cookbook Summer on the Vineyard
The Black Dog Tavern Restaurant Cookbook Summer on the Vineyard cookbook contains recipes from the famed Martha's Vineyard located restaurant. You'll enjoy dishes from one of the island's favorite spots for dishes like Banana-Blueberry Pancakes or Quahog Chowder.
Format: Hardcover and dust jacket, 216 pages
Copyright: 1999, First Edition
Publisher: Little, Brown and Company
Author: Joseph Hall and Elaine Sullivan with Jack Livingston, Charlie Esposito and Doug Hewson
Description: The first cookbook ever from The Black Dog will enable you to take home a delectable piece of Martha's Vineyard. Here are the best recipes from the summertime menu of a true American institution.
The Black Dog's story began in 1971 on the beach in Vineyard Haven harbor when Captain Bob Douglas opened an eighty-eight-seat restaurant named for his beloved black dog. It was called a tavern despite the fact that Vineyard Haven is a "dry" town. Over the past thirty years.
The Black Dog Tavern has grown from a small island haunt to a nationally renowned restaurant. Today no trip to the Vineyard by presidents, movie stars. or the rest of us is complete without a meal at The Black Dog.
To start a summer's day, tourists and islanders alike line up for hours for The Black Dog's bountiful breakfasts.
Now you can make these same meals at home: the spicy Huey, Louie, Andouille omelet or glorious Banana-Blueberry Pancakes. Lunch is equally popular at the Tavern, and you can enjoy the famed Quahog Chowder, a New England classic, or their equally delicious, though more exotic. Hot and Sour Soup. The Black Dog's chefs will teach you how
Condition: Good condition.
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