Black Africa Cook Book
Black Africa Cook Book features authentic tropical African recipes. This cookbook is wonderfully illustrated. Fish Cakes, Peanut Muffins, Coconut Chicken, Sambhar Soup, and Palava are samples of the recipes inside.
Format: Softcover (small square), 125 pages.
Publisher: Determined Productions, Inc.
Author: Monica Bayley
Description: Not American soul food, this is authentic tropical African cooking. Monica Bayley and fellow gourmets the Le Foils (Alain's drawings spice up the book) took a cook's tour across the middle of the continent, starting in Ethiopia and on through Kenya, Uganda, Tanzania, Ghana and Senegal.
This book is the delicious result of their busy forks and pens. Ingredients have been Americanized and all recipes carefully tested so that all the flavors and tastes of black Africa cooking pots, ovens and kitchens are here to enjoy.
Condition: Cover has some minor wear at edges. Further good condition.
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