Bittman Takes On America's Chefs Cookbook

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If you love the television show "Top Chef," you'll enjoy Bittman Takes On America's Chefs Cookbook, a cook-off style book by Mark Bittman. He pits his dishes against other chefs from around the country. 

Format: Hardcover, 260 pages 

Copyright: 2005 

Publisher: Wiley Publishing, Inc. 

Author: Mark Bittman 

ISBN: 9780764570148

$10.00

Additional Details

Description: Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style!

The Chef Who Took the Challenge: 

  • Jose Andres - Zaytinya/Washington, D.C.,
  • Daniel Boulud - Daniel/New York,
  • James Boyce - Studio/Laguna Beach,
  • Gary Danko - Restaurant Gary Danko/San Francisco,
  • Suzanne Goin - Lucques and A.O.C./Los Angeles,
  • Gabrielle Hamilton - Prune/New York,
  • Anna Klinger - Al di La/New York,
  • Charles Phan - The Slanted Door/San Francisco,
  • Michel Richard - Citronelle/Washington, D.C.,
  • Suvir Saran - Devi/New York,
  • Chris Schlesinger - East Coast Grill & Raw Bar/Boston-Cambridge,
  • Kerry Simon - Simon Kitchen & Bar/Las Vegas,
  • Jean-Georges Vongerichten - Jean-Georges/New York.

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