Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth
Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth features recipes for miniature desserts with treats like Ricotta Cranberry Custards, Norwegian Cream Cones, Panna Cotta Three Ways, Baby Rum Babas, Chocolate Truffle Tarts, and more.
Format: Hardcover with dust jacket, 144 pages.
Publisher: Sellers Publishing, Inc.
Author: Beatrice Ojakangas
Description: From a shot glass of velvety chocolate mousse to an itty-bitty key lime pie, these miniature delights are each a mouthful of pure pleasure.
Indulge in one of the hottest food trends around and make these simple but decadent desserts at home. Whether you're craving just a bite of something sweet at the end of a meal, or you wish to sample several sweets as a grand finale, these recipes for luscious desserts -- prepared in bite-size portions -- are perfectly satisfying every time.
In Petite Sweets, James Beard Cookbook hall-of-fame author Beatrice Ojakangas features a full array of fabulous desserts, including miniature ice cream cones and two-bite whoopee pies, ginger-carrot cakelets and lemon souffles, dulce de leche ice cream puffs and chocolate truffle tarts, and many more.
Condition: Good condition.
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