The Bistro Cookbook: Everyday Cuisine from the French Country Kitchen
The Bistro Cookbook: Everyday Cuisine from the French Country Kitchen captures the flavors of French country cooking and brings them into your home kitchen. Here are home-cooked French recipes like Figs with Blue Cheese, Pan-Fried Sea Bass, Zucchini and Cheese Gratin, Raspberry Macaroons, and Double Chocolate Crepes.
Format: Hardcover with dust jacket, 221 pages.
Publisher: Parragon Books
Author: Love Food
Description: From classics such as Chicken Cassoulet to the wonderfully rich Duck Confit, these are nourishing, simple recipes that can be enjoyed by the whole family
This book takes you through the basics, such as Hollandaise Sauce and French Onion Soup, as well as some more adventurous dishes, such as Cheese Souffle and Brioche.
Each recipe is fully illustrated by a color photograph and clearly explained with step-by-step instrucions to ensure success every time.
Condition: Good condition.
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