Bounty of Biltmore Estate Cookbook: North Carolina

Bounty of Biltmore Estate Cookbook is a recipe collection from the famous Ashville, North Carolina estate. Recipes are included from the Biltmore Estate's three signature restaurants. There are also menus and wine suggestions. 

---- 

Format: Hardcover and dust jacket, 176 pages 

Copyright: 2006, Fourth Printing 

Publisher: Oxmoor House 

Author: Whitney Wheeler Pickering 

ISBN: 9780848719555

Sold Out

Additional Details

Description: Revisit the world of gracious living at the renowned Biltmore Estate through the bounty of recipes in this colorful cookbook. 

Fine food and wine have always been an integral part of the Biltmore Estate experience, and the Bounty of Biltmore Cookbook allows you to savor the delicious cuisine and gracious hospitality that repre­sent the pleasures of fine dining at the Estate. 

Biltmore Estate, nestled in the Blue Ridge Mountains of Asheville, North Carolina, has long been a symbol of refinement, elegance, and tradi­tion. George Washington Vanderbilt envisioned the estate as a model of self-sufficiency and an example of gracious living. Biltmore Estate's commitment to excellence is reflected in this collection of recipes that we have compiled for you to enjoy. 

Among this book's many features are 

  • Ten seasonal menus highlighting garden-fresh ingredients
  • Over 40 delectable recipes, including the Chef's Choice of recipes, representing Biltmore Estate's three signature restaurants
  • Comprehensive wine guide with suggestions on sampling and selecting wine as well as pairing food and wine
  • Wine recommendations from Biltmore's wine-maker for menus and recipes
  • A pictorial Herb Dictionary that describes flavors and offers tips on enjoying fresh herbs

Legacy Lives On The legacy of fine dining continues today at Biltmore Estate's three restaurants: the Bistro, Stable Cafe, and Deerpark Restaurant. Guests who dine at the Estate benefit from its heritage of hospitality, which flavors each season with a unique blend of fresh foods, historic ambience, and gracious service. 

The Bounty of Biltmore Cookbook, featuring such Biltmore Estate favorites as Chicken with Gorgonzola Cream Sauce and Oven-Roasted Estate Trout with Pecan Crust and Meuniere Butter allows you to recapture the flavor enjoyed while visiting the Estate and to create grand dining at its best in your own home. 

For Your Inspiration Whether you're hosting a formal dinner party or a casual buffet, you can entertain with style and confidence using our carefully selected menus and wine pairings. From elegant beginnings such as Cream of Portobello Mushroom Soup and Sauteed Shrimp with Cranberry Salsa to decadent finales such as White Chocolate-Brownie Cheesecake and Black Bottom Peanut Butter Pie, you can indulge in traditional favorites and updated classics. 

---- 

Condition: Good condition. 

Continue Shopping

Browse more Vintage, Used and Collectible Cookbooks.