Big Kevin's Bayou Blend Cookbook: Signed
Big Kevin's Bayou Blend Cookbook was signed by Kevin Belton maker of the popular Bayou Blend seasoning and an instructor at the New Orleans School of Cooking. Here are recipes that were inspired from the seasoning and leverage it as a key ingredient.
Format: Softcover spiral bound, 128 pages
Publisher: The New Orleans Cooking School
Author: John DeMers and Rhonda Findley
Description: If you've ever been part student, part spectator and part laugh track at any of his classes at the legendary New Orleans School of Cooking, you know what we mean. Kevin really is Big Kevin -- an oversized guy (who used to play football) with an oversized sense of humor, an oversized mastery of New Orleans cooking: and an oversized love for everyone whose heart he gets to touch with food, family and the spirit of one extraordinary city.
In this cookbook, inspired by his versatile seasoning blend and compiled by John DeMers and Rhonda Findley, Big Kevin shares it all with the ease of a smile and the speed of an off-the-cuff remark. Yet behind the simplicity of Big Kevin's instructions lies a wisdom born of Crescent City generations -- the passing on of profound caring as though it were life's ultimate recipe.
Come to think of it, Big Kevin is the first to assure you it really is life's ultimate recipe.
Condition: Good condition. The cookbook is inscribed to its original owner by Big Kevin.
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