Betty Crocker Southwest Cooking Cookbook
Betty Crocker Southwest Cooking cookbook shares more than 250 Southwestern recipes. They are easy to prepare and include nice color photographs in typical Betty Crocker style cooks are accustomed to. You won't be letdown when you see the delicious recipes inside -- Paella Stuffed Snapper, Yucatan Poached Eggs, Navajo Fry Bread, Cinnamon Squash Rings and Date Pecan Upside Down Cake. Wow.
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Format: Hardcover and dust jacket, 222 pages
Copyright: 1989. First edition
Publisher: Prentice Hall
Author: Betty Crocker
ISBN: 9780130743299
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Additional Details
Description: The bold, sun-splashed flavors of the Southwest are deliciously simple to prepare with this new volume from Betty Crocker. Betty Crocker's Southwest Cooking, filled with gorgeous full-color photographs, unlocks the secrets to cooking with sizzling southwestern style. Familiar staples -- sweet corn, bursting-ripe tomatoes and rich cheeses -- team up with tantalizing chiles, refreshing cilantro and mouthwatering barbecue to create 250 recipes that run the gamut from traditional and authentic to fresh and sensational.
This new collection of Betty Crocker recipes brings one of America's hottest cooking trends straight into your kitchen. The meats of the Southwest are hearty: Grilled Cornish Hens with Plum Barbecue Sauce, Jalapeno Buffalo Burgers and fabulous Southwest Beef Fajitas with three delicious sauces are only a sampling. Seafood dishes fresh from the Gulf Coast are innovative and easier to make than ever before. The beans are tender and spicy, and the salads are sparked with fresh herbs and the juicy crunch of jicama. Mango-Honey Ice Cream, Tangerine Mousse with Prickly Pear Sauce and Rich Chocolate-Banana Cake are just a few of the more than twenty inviting desserts included in this volume.
Turn to the comprehensive glossary of ingredients for the last word on the southwestern foods that are flooding American markets nationwide. Betty Crocker's Southwest Cooking includes an at-a-glance cross-reference of relishes, sauces and more. And we've added a full dozen original southwestern menus to inspire you and help you plan your own Chili Party, a roaring Texas Barbecue, and even a New Mexico Christmas Dinner.
Our recipes translate centuries of history and lore into one of the most heralded and stylish cuisines today. To celebrate this delectable part of our heritage, we created stunning, original plates especially for Betty Crocker's Southwest Cooking. As always, every photograph suggests beautiful presentation, making it easy for you to enjoy the sun-drenched ambiance of the Southwest at your own table, wherever that may be.
Betty Crocker's Southwest Cooking includes:
- 250 recipes with dazzling southwestern, style
- Stunning full-color, full-page photographs throughout
- One dozen original menus including a Southwestern Thanksgiving, a summer brunch, a cocktail party for a crowd and a Native American dinner
- An at-a-glance cross-reference of relishes and sauces
- A comprehensive glossary of Souhwestern ingredients
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Condition: Bookboards, interior pages and dust jacket are in very nice condition.
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