Betty Crocker Buffets Cookbook
Betty Crocker Buffets Cookbook presents 270 recipes and 67 menus, plus party planning information. A lot of the content is geared toward buffets. This is a typical Betty Crocker formatted cookbook -- loaded with recipes, tips, and illustrated step-by-steps and more.
Format: Hardcover with dust jacket and protective sleeve, 192 pages
Copyright: 1984, First Edition
Publisher: Random House, Inc.
Author: Betty Crocker
Description: Betty Crocker Buffets contains all that anyone needs to know about successful party-giving in today's most popular and practical manner. In 192 pages, this book offers 67 menus, including more than 270 recipes, along with timetables and party plans designed to meet the time and space requirements of any busy host and hostess.
The menus, which were tested in the Betty Crocker Kitchens, are tailored to every occasion from breakfast, casual brunch, lunch, informal dinner and late-night supper to very important special events such as cocktail parties, teas and a wedding reception. Many of the recipes highlight advance preparation as well as last-minute steps, with special directions for storing and reheating food.
Table settings for true, seated and semi-buffet service are described and options are given for circular, three-sided and two-line buffet tables, all of which are illustrated. An entire section, "Buffet Basics," is filled with pointers on food safety, efficient use of your kitchen, refrigerator and dinning space and equipment, and a complete beverage service. Here, too, are solutions to the special problems of the single host or hostesses, for entertaining in limited space, for special occasions and for groups of 30 or more.
Richly illustrated with beautiful color photographs and helpful diagrams, Betty Crocker Buffets will inspire anyone with the creativity and confidence to give exciting and memorable parties -- buffet style.
Condition: Good condition.
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