Betty Crocker Pie and Pastry Vintage Cookbook
Betty Crocker Pie and Pastry is a vintage cookbook that is loaded with amazing pie recipes. Whether chiffon, meringue, holiday, regional, or other style pie, you will find many great options inside, along with some great photos of some of the finished pies.
Format: Hardcover with wire binding, 160 pages
Copyright: 1974, Third Printing
Publisher: General Mills
Author: Editors General Mills
Description: Pies, pies, pies! And all kinds of pastries, too. Appetizer tidbits, hearty main dishes, unforgettable desserts. That's what this book is all about.
Start a party with Triple-Cheese Appetizer Wheel. Snack on Crabmeat Puffs. Feast the family with Plantation Ham 'n Chicken Pie or Cheeseburger Pie. Impress guests with a delicate Quiche Lorraine or Beef Burgundy Pie. For a finale? Opt for Mile High Lemon Pie, Fresh Blueberry Cobbler or Chocolate Pecan Pie.
You'll find a special section devoted to the all-important techniques for making perfect pastry. How-to-do-it photographs make each step "easy as pie"—a boon for the novice and experienced alike.
All the traditional favorites are here, along with some new and unusual pastry treats—more than 300 recipes in all. And every one has been tested in the Betty Crocker Kitchens and in kitchens just like yours all across the country. So we know they'll turn out perfectly... for you ... every time.
Condition: Good condition with minor cover wear.
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