Betty Crocker's New Cookbook

Betty Crocker's New Cookbook contains over 900 recipes and a good number of color photos of the prepared dishes. There are tips for preparation and and a lot of nice images of ingredents with glossaries. We love the one that breaks down different cheeses by flavor and use, with a photo of all the cheese types. This is a great cookbook that is perfect for both beginning and experienced home cook. 


Format: Hardcover, 446 pages 

Copyright: 1996 

Publisher: Macmillan 

Author: Betty Crocker 

ISBN: 9780028603957

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Additional Details

Description: Trust Betty Crocker's New Cookbook to be your one-stop reference. With more than 900 recipes plus cooking hints, you always have what you need right at your fingertips. 

You'll love these easy recipes. With familiar ingredients and more than 200 color photographs showing techniques and finished dishes, cooking couldn't be simpler. 

And you get more than just recipes with Betty Crocker; you get confidence in the kitchen! Learn secrets about ingredients, food terms and cooking techniques. There's also information on entertaining and menu planning, along with food safety, freezing and refrigeration storage tips -- in fact, everything you need to know to cook! 


Condition: Good condition. 

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