Betty Crocker's New Chinese Cookbook

Betty Crocker's New Chinese Cookbook showcases 130 recipes, plus cookbook basics for Chinese cuisine. Leeann Chin offers up her recipes for cookbook and offers everything from appetizers to noodle dishes to main courses and more. 

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Format: Hardcover, 138 pages. 

Copyright: 1990, First Edition 

Publisher: General Mills 

Author: Betty Crocker Editors 

ISBN: 9780130832542

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Additional Details

Description: Betty Crocker takes the mystery out of making Chinese food. All you need to know is right at your fingertips. With over 130 delicious recipes, Betty Crocker makes Chinese food fast, easy, and fun! Inside this cookbook you will find:

  • Chinese Cooking Basics 
  • Complete Glossary or Ingredients 
  • Secrets or Cutting & Slicing 
  • Menus for Lunch, Dinner and Special Occasions 
  • The Way to Wok 
  • Guide to Basic Utensils 

    Appetizers and Cold Dishes
    Barbecued Ribs, Almond Chicken, Pot Stickers, Stir-fried Wontons, Egg Rolls, Crispy Scallops 

    Fish and Shellfish
    Steamed Sea Bass, Kung Pao Shrimp, Scallops with Pea Pods, Stir-fried Broccoli with Crabmeat, Shrimp with Garlic Sauce 

    Chicken and Duck
    Spicy Chicken with Broccoli, Chicken Almond Ding, Sichuan Chicken with Cashews, Lemon Chicken, Sesame Chicken with Fun See, Pressed Duck 

    Noodles and Rice
    Cantonese Seafood Chow Mein, Rice Noodles with Curried Shrimp, Stir-fried Rice, Noodles with Sichuan Sauce 

    Vegetables
    Asparagus with Water Chestnuts, Zucchini and Potatoes in Curry Sauce, Tofu with Barbecue Sauce, Fun See Vegetables, Stir-fried Eggplants and Peppers 

    Meats
    Sweet and Sour Pork, Mou Shu Pork, Shredded Pork with Sweet and Sour Sauce, Stir-fried Beef with Asparagus, Mandarin Beef, Shredded Veal with Ginger< 

    With Over 130 Delicious Recipes, Betty Crocker Makes Chinese Food Fast, Easy and Fun! 

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    Condition: Good condition. 

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