Betty Crocker's New Chinese Cookbook
Betty Crocker's New Chinese Cookbook showcases 130 recipes, plus cookbook basics for Chinese cuisine. Leeann Chin offers up her recipes for cookbook and offers everything from appetizers to noodle dishes to main courses and more.
Format: Hardcover, 138 pages.
Copyright: 1990, First Edition
Publisher: General Mills
Author: Betty Crocker Editors
Description: Betty Crocker takes the mystery out of making Chinese food. All you need to know is right at your fingertips. With over 130 delicious recipes, Betty Crocker makes Chinese food fast, easy, and fun! Inside this cookbook you will find:
- Chinese Cooking Basics
- Complete Glossary or Ingredients
- Secrets or Cutting & Slicing
- Menus for Lunch, Dinner and Special Occasions
- The Way to Wok
- Guide to Basic Utensils
Appetizers and Cold Dishes
Barbecued Ribs, Almond Chicken, Pot Stickers, Stir-fried Wontons, Egg Rolls, Crispy Scallops
Fish and Shellfish
Steamed Sea Bass, Kung Pao Shrimp, Scallops with Pea Pods, Stir-fried Broccoli with Crabmeat, Shrimp with Garlic Sauce
Chicken and Duck
Spicy Chicken with Broccoli, Chicken Almond Ding, Sichuan Chicken with Cashews, Lemon Chicken, Sesame Chicken with Fun See, Pressed Duck
Noodles and Rice
Cantonese Seafood Chow Mein, Rice Noodles with Curried Shrimp, Stir-fried Rice, Noodles with Sichuan Sauce
Asparagus with Water Chestnuts, Zucchini and Potatoes in Curry Sauce, Tofu with Barbecue Sauce, Fun See Vegetables, Stir-fried Eggplants and Peppers
Sweet and Sour Pork, Mou Shu Pork, Shredded Pork with Sweet and Sour Sauce, Stir-fried Beef with Asparagus, Mandarin Beef, Shredded Veal with Ginger<
With Over 130 Delicious Recipes, Betty Crocker Makes Chinese Food Fast, Easy and Fun!
Condition: Good condition.
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