Betty Crocker Hostess Cookbook - 1970 Edition
Betty Crocker Hostess Cookbook - 1970 Edition is a popular vintage cookbook and we can understand why. The book has all kinds of tips on preparation, vintage color photos and illustrations, and amazing recipes. There is information on roast carving, dinner parties, buffets, and of course, recipes for all of the above and more. We love the Fondue Party pages and the Cream Wafers recipe.
Format: Hardcover, 168 pages.
Copyright: 1970, Third Printing
Publisher: General Mills
Author: Editors General Mills
Description: Leave it to Betty Crocker to come up with the first really practical book for women who want to entertain ... more easily, more often, more successfully.
We've included menus, recipes and party ideas for all kinds of occasions. What's more, you'll find a very special handbook of hostessing tips—the how-to's of planning, and of seeing those plans through.
Here, then, are all the parties you'd like to give—and can give. We know it. Because every recipe and every party, right down to its timetable, has been tested in the Betty Crocker Kitchens and in homes all across the country. That's your assurance of success.
- Dinner Parties
- Brunches and Lunches Teas and Receptions Barbecues
- Coffee-and-Dessert Parties
- Holiday Celebrations Special Occasions.
Condition: Good condition. Cover corners and eddges are frayed and worn.
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