Betty Crocker's Good and Easy Cookbook 1977
Betty Crocker cookbooks from the 60s and 70s have almost a universal feel to their content with clear ingredients lists and directions, plus photos of many of the prepared dishes. The books make you want to create all of the recipes. Betty Crocker's Good and Easy Cookbook is no exception. This 1977 printing still gets me excited about cooking...with recipes that are touted as no-fuss, no-mess.
Format: Hardcover internal spiral, 151 pages.
Publisher: Golden Press
Author: Betty Crocker Editors
Description: Make It Good... Make It Easy.
And Betty Crocker does it! This edition of an all-time best-seller takes a look at the foods in supermarkets and shows you how to come up with a breakfast, lunch and dinner that's nutritious, delicious and sparkling with fresh interest... every day of the year.
With this special collection of no-fuss, no-muss recipes. you'll learn how to use convenient frozen, canned and packaged foods in new, unusual ways -- with a minimum of time and effort and a maximum of satisfaction. You'll discover how to mix and match recipe ingredients with what you have on the cupboard shelf, you'll garner new ideas for what to serve with what and you'll find out how to do it, too.
All in all, this cookbook will help you streamline your shopping, simplify your meal planning and make your cooking more creative.
Remember, too, these recipes have that Betty Crocker "difference" -- the assurance of success that comes from thorough testing in the Betty Crocker Kitchens and in homes across the country.
Condition: Good condition.