Betty Crocker's Good and Easy Cookbook 1972
This Betty Crocker's Good and Easy Cookbook is a 1972 printing and is a revised edition from a Betty Crocker best seller. This is a great cookbook if you love easy, convenient recipes made from basic ingredients, as well as packaged, frozen and canned foods.
Format: Hardcover with spiral wirebound interior, 162 pages
Copyright: 1972, Second Printing
Publisher: General Mills
Author: Betty Crocker Kitchens
Description: Just what every busy woman has been waiting for! In this revised edition of one of her all-time best-selling cookbooks, Betty Crocker takes a new look at the foods in today's supermarkets and shows you how to come up with a breakfast, lunch and dinner that's nutritious, delicious and sparkling with fresh interest every day of the year.
With this special collection of no-fuss, no-muss recipes, you'll learn how to use convenient frozen, canned and packaged foods in new, unusual ways -- with a minimum of time and effort and a maximum of satisfaction. You'll discover how to mix and match recipe ingredients with what you have on your cupboard shelf, you'll garner ideas for what to serve with what and you'll find out how to do it, too.
All in all, Betty Crocker's Good and Easy Cookbook will help you to streamline your shopping, simplify your meal-planning and make your cooking more creative. Remember, too, every recipe has that Betty Crocker difference -- the assurance of success that comes from thorough testing in the Betty Crocker Kitchens and in homes like yours all across the country.
Condition: Good condition.
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