Betty Crocker Cooking American Style
Betty Crocker Cooking American Style cookbook brings you a selection of heritage recipes from across America. You'll enjoy chapters for Baking Day, Mainstays, Kitchen Garden, and Sweets. This vintage cookbook from 1975 gives you dishes like Johnnycakes, Stuffed Pork Chops, Crab Bisque, Creole Kisses, and Fried Pies.
Format: Hardcover internal spiral bound, 160 pages.
Copyright: 1976, Second Printing
Publisher: Golden Press
Author: Betty Crocker
Description: Here's a sampler of America's culinary heritage, a specially selected collection of time-honored recipes updated to meet the needs of everyone who likes to cook. It's a roundup of American foods old and new, east and west, simple and fancy -- organized in four big information- and recipe-packed chapters: Baking Day, Mainstays, Kitchen Garden and Sweets. And every recipe was thoroughly tested by the Betty Crocker Kitchens as well as by homemakers in their own kitchens.
You'll discover the heritage of America's vast farmland with recipes like Roast Pork Loin with Sagey Onions and Broiled Cornmeal Rounds. The charm of America's cities is captured in Cioppino, from San Francisco, and Boston Brown Bread. The "great cakes" of our baking tradition appear in the South's Lane Cake and Lady Baltimore Cake.
Betty Crocker's Cooking American Style is a cookbook dedicated to the good food from American kitchens past and present. From the making of fine pastry to the history of sourdough, you'll find it here -- in beautiful color photographs, entertaining reading and the very best of American recipes.
Condition: Good condition.
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