Best Recipes from American Country Inns and B&Bs
The comprehensive Best Recipes from American Country Inns and Bed and Breakfasts cookbook contains over 1,500 recipes from 450 of America's inns and B&Bs. The cookbook also acts as a guide to the inns with contact information and available activities for each inn.
Format: Hardcover and dust jacket, 499 pages
Publisher: Rutledge Hill Press
Author: Kitty and Lucian Maynard
Description: The glow of a fireplace. Aromas of spices and warm, fragrant bread. Conversations filling the dining room. These are the sights, smells, and sounds at bed & breakfasts and country inns across the United States. Each one is unique and personal to the innkeeper.
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts are collected in this unique Best Recipes from American Country Inns and Bed and Breakfasts cookbook and travel guide. These are the recipes that guests have told innkeepers they enjoy the most. Some of these more than 1,500 recipes are from the finest gourmet chefs in America, while others represent the best in mouthwatering home-style cooking. They reflect the diversity of the people and foods in the United States.
More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is a reliable guide to the inns themselves, including addresses, phone numbers,Web sites, and a listing of activities available at each inn. One extensive index makes it easy to find recipes and create menus for every occasion. A second index makes it easy to find a particular inn.
Nearly twenty years ago Kitty and Lucian Maynard published The American Country Inn and Bed & Breakfast Cookbook, which became an industry standard and sold more than 350,000 copies in two editions. This new book contains all new recipes and reflects the tastes of the American people in a new century.
Condition: Good condition.
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