Best of the Best Recipes
Best of the Best Recipes presents a collection of recipes from America's top restaurants, famous chefs, and good chefs the author Arthur Hettich has known.
Format: Hardcover with dust jacket, 182 pages.
Publisher: Quadrangle/new York Times Book Co.
Author: Arthur Hettich
Description: As editor of Family Circle, the largest-selling women's magazine, Mr. Hettich has tasted thousands of dishes over the past few years. In this book, he has recorded the very best of the dishes he has tried. The recipes come from our most distinguished food writers, great grass-roots cooks, and some of the very best restaurants in the country.
All the recipes have been tested not only to meet the best standards of taste but also for absolute clarity and ease of doing. Millions of people (including the author) have trouble turning out a good dish without trial and error. With these clear, step-by-step recipes anyone can achieve certain success, even if he or she has never cooked before.
Finally, these recipes were chosen to reflect popular and best-loved dishes. In many cases a great number of recipes were tried for a dish before the final selection was made. To add spice to this delectable collection, Mr. Hettich includes delightful, informal introductions about the creators of the recipes.
Condition: Dust jacket has small tears. Further good condition.
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