Best of the Best From Ohio Cookbook

Best of the Best From Ohio Cookbook is part of the popular cookbook series with top recipes from different regions. inside this cookbook you'll find recipes from more than 90 of Ohio's best cookbooks. 


Format: Softcover spiral bound, 350 pages 

Copyright: 1997 

Publisher: Quail Ridge Press, Inc. 

Author: Quail Ridge Press 

ISBN: 9780937552681

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Additional Details

Description: What do Ohioans like to eat? What are their favorite recipes? How do they prepare them? Do you know the history behind Cincinnati Chili? The way to make your own sauerkraut? The best recipe for Wedding Soup? 

The answers to these questions, plus favorite short-cut recipes, low-fat recipes, make-in-advance recipes, old handed- down favorite recipes and more, are all included in Best of the Best from Ohio: Selected Recipes from Ohio's Favorite Cookbooks. 

Over 90 of the leading cookbooks from all over Ohio have submitted their favorite recipes to this outstanding collection. Each recipe is a proven Ohio favorite. A special catalog section includes descriptions and ordering information on each of the contributing cookbooks. This is a treasure of information for anyone who collects cookbooks. Photos, illustrations, and facts about the Buckeye State are woven throughout the recipes to give a genuine feeling for the great state of Ohio. 


Condition: Good condition. 

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