Best of the Best from Louisiana Cookbook
Best of the Best from Louisiana Cookbook presents top recipes from 50 leading cookbooks from Louisiana. With its unique regional flavors and cuisine, Louisiana dishes like Cajun Red Beans an Rice, Creamy Smooth Pecan Pralines and other Southern favorites are included among the 400 recipes inside the cookbook.
Format: Paperback spiral bound, 286 pages
Copyright: 1991, Sixth printing
Publisher: Quail Ridge Press
Author: Gwen McKee and Barbara Moseley
Description: From Monroe to Morgan City, Natchitoches to New Orleans, Lake Charles to Lake Pontchartrain, 50 of the leading cookbooks from Louisiana have contributed their favorite recipes to create this remarkable collection.
Louisiana is a special place for a lot of reasons, one of which is the tradition of preparing and serving delicious food. Best of the Best from Louisiana has gathered together a selection of recipes that captures this truly unique culinary heritage. Regional favorites such as Crawfish Etouffee, Cajun Red Beans and Rice, King Cake, Hurricane Punch, and Creamy Smooth Pecan Pralines are just a sampling of the 400 or so recipes included in these pages.
Best of the Best from Louisiana was the first volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series, and remains one of the most popular titles.
Condition: Good condition.
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