Best of the Best from Tennessee Cookbook

Best of the Best from Tennessee Cookbook is a book of top recipes from 54 top cookbooks. With 400 recipes in all, you'll enjoy a taste of the South with recipes like Salmon Croquettes, Hot and Spicy Barbequed Shrimp, Tennessee Fried Corn, Jam Cake, Potato Biscuits. Plus, you'll have access to many more amazing recipes. 

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Format: Softcover spiral bound, 286 pages 

Copyright: 1998, Seventh Printing 

Publisher: Quail Ridge Press 

Author: Gwen McKee and Barbara Moseley 

ISBN: 9780937552209

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Additional Details

Description: From Memphis to Chattanooga, Knoxville to Nashville, fifty-four of Tennessee's leading cookbooks have "volunteered" their most popular recipes to create this remarkable collection. 

Taste such delicious down- home favorites as Mammy's Cracklin' Corn Bread, Chuck Wagon Pepper Steak, Skillet Fried Chicken, Garlic Cheese Grits, Country Ham and Red- Eye Gravy, Chattanooga Chew Chews, and Crisp Crust Apple Pie. These delightful dishes are just a sampling of the more than 400 recipes included within these pages. 

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Condition: Good condition. 

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