Best of the Best from Tennessee Cookbook
Best of the Best from Tennessee Cookbook is a book of top recipes from 54 top cookbooks. With 400 recipes in all, you'll enjoy a taste of the South with recipes like Salmon Croquettes, Hot and Spicy Barbequed Shrimp, Tennessee Fried Corn, Jam Cake, Potato Biscuits. Plus, you'll have access to many more amazing recipes.
Format: Softcover spiral bound, 286 pages
Copyright: 1998, Seventh Printing
Publisher: Quail Ridge Press
Author: Gwen McKee and Barbara Moseley
Description: From Memphis to Chattanooga, Knoxville to Nashville, fifty-four of Tennessee's leading cookbooks have "volunteered" their most popular recipes to create this remarkable collection.
Taste such delicious down- home favorites as Mammy's Cracklin' Corn Bread, Chuck Wagon Pepper Steak, Skillet Fried Chicken, Garlic Cheese Grits, Country Ham and Red- Eye Gravy, Chattanooga Chew Chews, and Crisp Crust Apple Pie. These delightful dishes are just a sampling of the more than 400 recipes included within these pages.
Condition: Good condition.
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