Best of the Best from South Carolina Cookbook

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Best of the Best from South Carolina cookbook includes recipes from 48 of South Carolina's favorite cookbooks. Dishes such as Roseanna Banana Kabana, Vidalia Onion Quiche, Charleston Shrimp Breakfast, The Greenhouse Restaurant's Fried Bananas, plus many more, fill the cookbooks pages. 

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Format: Paperback spiral bound, 286 pages 

Copyright: 2006, Eighth Printing 

Publisher: Quail Ridge Press 

Author: Gwen McKeeand Barbara Moseley 

ISBN: 9780937552391

$11.00

Additional Details

Description: From Charleston to Columbia, Aiken to Anderson, Mauldin to Myrtle Beach, forty-eight of the leading cookbooks from the Palmetto State have contributed their favorite recipes to create this remarkable collection. 

It is said that South Carolina has an unmatchable charm that stretches from Historic Charleston and the coastal beaches all the way to the beautiful Upcountry mountain region. And her cuisine is equally charming. South Carolina is famous for such dishes as She-Crab Soup, Oyster Purlo, Hugenot Torte, Cheese Bennes, and Carolina Red Rice, and these are just a sampling of the nearly 400 recipes included in these pages. 

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Condition: Good condition. 



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