Best of the Best from North Carolina Cookbook
Best of the Best from North Carolina Cookbook brings community cookbook lovers over 400 recipes from the beautiful state of North Carolina. You'll enjoy regional favorites like Muddle and Tar Heel Pie, among a host of other recipes that are drawn from 48 of the state's best cookbooks.
Format: Softcover spiral bound, 286 pages
Copyright: 1995, Fifth Printing
Publisher: Quail Ridge Press
Author: Gwen McKee and Barbara Moseley
Description: From the majestic peaks of the Smokey Mountains through its historic heartland to the lovely shorelines of Cape Hatteras and Cape Lookout, forty-eight of the leading cookbooks from the Tar Heel State have contributed a delicious variety of recipes to create this remarkable collection.
These favorite recipes from cooks all over North Carolina bring you delicious diversity with plenty of local flavor.
Included in the more than 400 recipes are such delightful dishes as Muddle -- a deliciously thick fish stew, the down-home goodness of Downeast Clam Bake, the elegance of Lobster-Stuffed Tenderloin of Beef in wine sauce, the richness of fruit and cream in Tanglewood Manor House Restaurant's Famous Tar Heel Pie, and the sumptuous, flavorful silk of Homemade Irish Cream.
Condition: Good condition.
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