Best of the Best from Missouri Cookbook
Best of the Best from Missouri Cookbook contains over 400 recipes from 65 of Missouri's favorite cookbooks. This comprehensive archive from some of the State's top recipe books is sure to please you, your guests, and your families.
Format: Paperback spiral bound, 301 pages
Copyright: 2000. Fourth printing
Publisher: Quail Ridge Press
Author: Gwen McKee and Barbara Moseley
Description: From the expedition of Lewis and Clark to the origins of the Pony Express to the stories of Mark Twain, Missouri is full of history and adventure -- and discovering the state's cuisine is an adventure, too! Sixty-five of the leading cookbooks from the Show Me State have contributed a delicious variety of recipes to create this remarkable collection.
You'll discover such delightful as Log Cabin Cheddar Sticks, Deb's Lip-Lickin' Chicken, Best Bar-B-Que, Old Settler's Baked Beans, Southwest Missouri Blueberry Cream Cheese Muffins, Killer Brownies and Ozark Pudding in the more than 400 recipes included within these pages.
Best of the Best from Missouri is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series (see inside back cover for a complete listing) -- continuing the tradition of Preserving America's Food Heritage.
Condition: Cover and interior pages are in beautiful condition.
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