Best of the Best from the Mid-Atlantic Cookbook
Best of the Best from the Mid-Atlantic Cookbook brings you over 400 recipes from top cookbooks from Maryland, Deleware, New Jersey, and Washington, D.C. You'll enjoy exploring the many regional recipes like Maryland Rockfish Stuffed and Baked, Tilghman Island Crab Melt, Lady Baltimore Cake, Cape May French Toast Casserole, and more.
Format: Softcover spiral bound, 286 pages
Publisher: Quail Ridge Press
Author: Gwen McKee and Barbara Moseley
Description: Catch the fresh flavor of the Mid- Atlantic region with this compilation of over 400 of the area's most popular recipes. From the Atlantic shore in New Jersey, across Delaware, to Chesapeake Bay nestled snugly in the state of Maryland, and inland to the bustling streets of our nation's capitol, seventy- nine cookbooks contributed their most requested recipes.
What will you try first? Creamy Atlantic Coast Fish Chowder or Imperial Crab Casserole? Tilghman Island Crab Melt or Cape May French Toast Casserole. Perhaps the unbeatable Best Maryland Crabcakes! And who can resist hearty Annapolis Harbor Boil or savory Union Street Spinach Balls? Desserts? How about sweet, fruit- filled Lemon Blueberry Bread Pudding or Bal'More Rhubarb Pie? Try them all to discover the unique cuisine of the Mid-Atlantic states.
Best of the Best from the Mid-Atlantic is one the volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series -- continuing the tradition of Preserving America's Food Heritage.
Condition: Good condition.
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