Best of the Best from Kentucky Cookbook
Best of the Best from Kentucky Cookbook shares 400 of the State's choice recipes from its top regional cookbooks. You will love the regional recipes like Eggs Derby, Finger Lickin' Spareribs, the Merrick Inn's Crab Cakes, Bourbon Candy, and more.
Format: Softcover spiral bound, 286 pages
Copyright: 2005, First Edition
Publisher: Quail Ridge Press
Author: Gwen McKee and Barbara Moseley
Description: Daniel Boone crossed the Cumberland gap in 1775, and Kentuckians have been blazing trails ever since -- especially when it comes to good eating.
You'll discover such delightful dishes as Smack-Your-Lips Waffles, Triple Crown Pie, Derbynog, Hot Brown Sandwich, Country Fried Chicken, Sawmill Gravy, and the extravagant Kentucky Burgoo, among the more than 400 recipes selected from 45 cookbooks to represent the Bluegrass State's finest dishes.
Condition: Good condition.
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