Best of the Best from The Great Plains Cookbook
Best of the Best from The Great Plains Cookbook features the recipes of the magnificent region including North and South Dakota, Nebraska and Kansas. There are hundreds of recipes from 88 cookbooks from the region.
Format: Softcover spiral bound, 286 pages
Publisher: Quail Ridge Press
Author: Gwen McKee and Barbara Moseley
Description: From the Badlands and the Black Hills, around Mount Rushmore and along the Oregon Trial, eight-eight cookbooks from all over North Dakota, South Dakota, Nebraska, and Kansas have contributed their favorite recipes to make up this impressive collection.
Included within these pages are favorite recipes that will be made over and over again once you've tried the likes of Flint Ridge Pheasant, Working Man's Roast, Cow Punching Chili and Dumplings, God's Country White Chocolate Cheesecake with Raspberry Sauce, Lollipop Cookies, or Walking Tacos.
Condition: Good condition.
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