Best of the Best From Virginia
Best of the Best from Virginia Cookbook presents a selection of recipes from Virginia's favorite cookbooks. Here are more than 400 regional recipes to choose from.
Format: Softcover spiral bound, 317 pages.
Copyright: 1992, Third Printing
Publisher: Quail Ridge Press
Author: Gwen McKee and Barbara Moseley
Description: From Roanoke to Richmond, Winchester to Williamsburg, the Shenandoah Valley to the seashore, Virginia cooking is as varied as its landscape. Seventy of the leading cookbooks from the Commonwealth have contributed their favorite recipes to create this remarkable collection.
Virginia is a state rich in history, and one contributing cookbook. The Virginia House-wife, is considered to be the first cookbook published in America. Best from Virginia preserves many historic recipes -- some from the kitchens of our early presidents -- as well as up-to-date favorites. Dishes such as Sea Scallops Virginia, Chesapeake Bay Clam Chowder, Colonial Buttermilk Biscuits, Baked Virginia Ham, and Peanut Pie, are just a sampling of the 400 or so recipes included in these pages.
Condition: Laminate on cover is slightly peeled in areas. Further good condition.
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